Here are all the posts on Chocablog tagged with the term Nibs.
Potomac Chocolate Upala Nib & Salt
Bean to bar chocolate, from Woodridge, VA.
Madre Chocolate Triple Cacao
Dark chocolate flavoured with cacao pulp.
Cavalier Banana Cocoanibs
Milk chocolate with banana & nibs.
Pierre Marcolini Haut Penja Cameroon
An exceptional Forastero from Cameroon.
Soma Chocolate And Friends
Flavoured disks from Canada's Soma Chocolate Maker.
We try the famous Haggis Truffle
Ki’ Xocolatl Collection
A range of Belgian chocolates from Mexico.
White chocolate balls with cocoa nibs.
Menakao 63% Madagascar With Cocoa Nibs & Sea Salt
Madagascan chocolate with sea salt & nibs.
Zazubean Mint & Cocoa Nibs
A mint and nibs bar from Vancouver called 'Lunatic'.
Mast Brothers 72% With Nibs
Mast Brothers bean-to-bar chocolate with cocoa nibs.
Dark chocolate bars from New York
Duffy’s Corazon Del Ecuador With Cocoa Nibs & Ground Coffee
British bean to bar chocolate with nibs & coffee.
Pacari Raw 70% With Salt & Nibs
A wonderful raw chocolate from Ecaudor.
Duffy’s Corazon Del Ecuador With Cocoa Nibs & Oak Smoked Salt
One of our favourite milk chocolates, from one of the world's best chocolate makers.
54% dark chocolate from Belgium with cacao nibs.
Soma Black Science Dominican Republic Cacao Nibs
Addictive chocolate covered cacao nibs from Canada's Soma Chocolatemaker.
Yves Thuriès Dark Chocolate With Cocoa Nibs
A dark chocolate bar with cocoa nibs from France.
Amano Cinder Toffee With Nibs
This honeycomb with cacao nibs is so addictive, you'll be thankful it's so difficult to buy.
Snake & Butterfly Selection
I went with the 67% Madagascar bar, whose ingredients are limited to cacao nibs, sugar, and cocoa butter.
The Tea Room Maté & Cocoa Nibs
The last thing I brought back from the San Francisco Chocolate Salon was this 51 gram bar by The Tea Room.
Matcha Chocolat Shards
These beautifully packaged shards of chocolate are something of a departure for Katie Christoffers’ Matcha Chocolat. Until recently she has concentrated on her (equally beautiful) tea-infused filled chocolates, so I was intrigued to see how she would approach these. There are …
Malie Kai North Shore Dark Nibby Bar
So I found myself in Honolulu a few weeks ago. I had to go to Hawaii for a conference, something I’ve been orchestrating for some time now, and while my thoughts weren’t really on chocolate as I walked along Waikiki …
Hotel Chocolat Super Boosters
Any chocolate that comes in a test tube must be good. If it’s made from cocoa nibs and has a Hotel Chocolat logo on it, then it should be awesome. The name and presentation are clearly designed to get you thinking …
Chocolate & Love Crushed Diamonds
This is one of the Chocolate & Love own branded bars that I picked up at their recent tasting session in central London. It’s one of those strange chocolates that can’t decide if it wants to be dark or milk. It’s …
Hotel Chocolat The Purist Madagascar Milk 52%
This milk chocolate bar packs a hefty 52% cocoa solids and is the sibling to the Purist 72% Dark Madagascar bar I reviewed recently. It features beans from the same Menavava plantation, extra vanilla and cocoa nibs. The format and packaging …
Rabot Estate Chocolate Covered Cacao Nibs
These cacao nibs were nabbed from the opening of the Rabot Estate shop in Borough Market, and as you can see, come in two varieties – milk chocolate or dark chocolate. Nibs, if you don’t already know, are simply the unprocessed …
Hotel Chocolat Chilli & Nibs Sweethearts
This deep red box contains four rows of seven chocolate hearts, each engraved with what would appear to be the, or possibly one of, Hotel Chocolat’s Valentines motif (of which more later, but on a much grander scale). This is the …
Valrhona Estate Grown and Grand Cru Flavored Bars
This fall, Valrhona launched their online shop in the U.S.; I’ve received a sampling of what you can find there. All very welcome to me as I’ve only had Valrhona once. First up are these three Estate Grown bars, all …
Laura Secord 70% Cocoa With Cocoa Nibs
Guest Chocablogger Michael Edwards from Canda takes a look at something local… Laura Secord is a Canadian chain of chocolate stores along the lines of Thorntons that has never been my first destination when I needed a chocolate fix. My prior …
Hachez Cocoa d’Arriba Blackberry & Cocoa Nibs, Strawberry & Pepper
Note: You can read Simon’s review of the Strawberry & Pepper block here. Lovely, kind, talented and generous chocablog reader Hannah read my tepid review on Hachez’s sea salt and tomato block a while ago and said that she’d found some …
Chocolat Factory Pocket Tube
Here’s something a little unusual from Spain’s Chocolat Factory – a tube of ‘beanbits and cocoa’. I believe I have mentioned Chocolat Factory’s award winning packaging in previous reviews, and this is certainly a great use for a cigar tube. Inside …
Blakes Organic Dark Truffle With Cocoa Nibs
Here we have another Fairtrade bar, and this one also happens to be organic as well. I picked this up in a health food shop in London – one which incidentally stocked a fair few of Emma Jackman’s Chocster-winning Conscious …
Sweetriot Flavor 70
Picture a chocoholic running to a store’s register, already holding chocolate with a couple of other items, trying not to see any more chocolate before paying. And then she sees a tiny sign, “The Ultimate Dark Chocolate Fix.” Back up. …
Cocopia Dark Chocolate Slab
Another small slab from Tesco’s own private Swiss chocolate maker, Cocopia. This one is (as you can see) made with a 64% cocoa chocolate which uses Javan Criollo beans. It’s also dusted with cocoa nibs (a personal favourite – I …
Hotel Chocolat ‘The Purist’ Nobbly Nibs
The life of a chocolate reviewer isn’t all freebies arriving by special delivery and ‘I thought you’d enjoy these’ gifts from friends and relations. Sometimes one has to go out and track down interesting new products to sample, and these …