Chocolate Reviews
Here at Chocablog, we've been reviewing chocolate since 2006. It's what we love.
Every day we review weird and wonderful chocolates from around the world, and you can find every one of Chocablog's chcoolate reviews right here. And if you know of some great chocolate that we haven't reviewed yet, let us know and we'll try to track it down!
If you take an interest in where your chocolate comes from, our Cocoa Origins Map shows where the beans in the chocolate we review actually comes from.
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Review Archives
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Vietcacao Mo Cay Bến Tre
A 70% dark chocolate from Vietnamese beans. -
Goldkenn Jack Daniel’s Milk Chocolate
Milk chocolate with Jack Daniel's -
Dandelion Chocolate Ambanja Madagascar
70% bean to bar chocolate from San Francisco. -
Rózsavölgyi Csokoládé Cacao Criollo Madagascar
A delicious 71% bean to bar chocolate. -
Åkesson’s Madagascar & Black Pepper
Madagascan chocolate and organic black pepper. -
Madre Chocolate Triple Cacao
Dark chocolate flavoured with cacao pulp. -
Divine Milk Chocolate With Toffee & Sea Salt
Divine airtrade milk chocolate with toffee & sea salt. -
Cavalier Banana Cocoanibs
Milk chocolate with banana & nibs. -
Pierre Marcolini Haut Penja Cameroon
An exceptional Forastero from Cameroon. -
Bonnat Apotequil
75% Peruvian Porcelana -
Moser Roth Blueberry Panna Cotta
A limited edition chocolate from Aldi. -
Hotel Chocolat Island Growers Saint Lucia 70% Milk Chocolate
A 70% Milk Chocolate From Hotel Chocolat -
Pierre Marcolini Los Ríos
Bean to bar chocolate from Belgium -
Soma Chocolate And Friends
Flavoured disks from Canada's Soma Chocolate Maker. -
Rococo White Chocolate With Cardamom
Organic white chocolate with cardamom. -
Lindt Excellence Blueberry Intense
Dark chocolate with blueberry pieces. -
Duffy’s Venezuela Ocumare 55% Milk Chocolate
The best milk chocolate in the world. -
Green & Black’s Crispy Milk
Organic milk chocolate with crispy cereal bits. -
Hagensborg Wild Boar Madagascar Dark 64%
Cute chocolate from Brittish Columbia -
Mitzi Blue Marrakesh
Milk chocolate with cardamom and rose petals. -
Newfoundland Chocolate Company
Chocolates from Newfoundland -
Naive Encyclopedia Of Chocolate
A collection of bean to bar chocolates that everyone should own. -
Twice The Vice – The Gentlemen’s Club Collection
Exceptionally boozy chocolates from Santa Monica. -
Zotter Monte Limar
Bean-to-bar chocolate with a nougat filling. -
TCHO Mokaccino
Milk chocolate with Blue Bottle Coffee. -
Melt Popcorn Bar
Milk chocolate with popcorn pieces. -
Thinking Chocolate
We try the famous Haggis Truffle -
Taza Chocolate 60% Stone Ground
Stone ground chocolate from Dominican Republic beans. -
Les Petits Richart
Tiny bonbons from Richart Chocolat. -
Gü ‘After Dark’ Selection
Chocolatey, gooey puds from Gü. -
TCHO Artisan Confections
Filled chocolates from bean-to-bar chocolate maker TCHO. -
Videri Chocolate Factory Bean To Bar Selection
Bean-to-bar chocolate from North Carolina -
Rausch Amacado
A 60% dark chocolate made from Peruvian beans. -
Hotel Chocolat ‘The Connoisseur’ Extra Thick Easter Egg
A rather post Hotel Chocolat Easter Egg. -
Thorntons Marvellously Magnificent Easter Egg
A giant egg from Thorntons. -
Laima Cranberry & Hazelnut
Dark chocolate from Latvia -
Melt Easter Chocolate Selection
Easter chcolates from Melt of Notting Hill. -
Paul A Young Hot Cross Bun Brownie
An Easter treat from Paul A Young -
Hotel Chocolat Salted Caramel Egg Sandwich
A salted caramel milk chocolate egg from Hotel Chocolat. -
Paul Wayne Gregory ‘Season’ Easter Egg
A hand painted milk chocolate Easter egg.