Pepper Archives

Here are all the posts on Chocablog tagged with the term Pepper.

Equal Exchange Lemon Ginger & Black Pepper Dark Chocolate

A heavily flavoured, fairly traded dark chocolate.

Åkesson’s Madagascar & Black Pepper

Madagascan chocolate and organic black pepper.

Soma Chocolate And Friends

Flavoured disks from Canada's Soma Chocolate Maker.

Richart Heart To Heart Valentines Collection

Valentines chocolate hearts from Richart.

Soma Aleppo Pepper Bar

Peruvian dark chocolate with salt and pepper.

Ki’ Xocolatl Collection

A range of Belgian chocolates from Mexico.

Le Belge Chocolatier Sea Salt Collection

A collection of sea-salt bars from Le Belge Chocolatier.

Artisan du Chocolat Mandarin & Mulled Spices

Milk chocolate with spices. And kittens.

Taza Chocolate Mexicano Salt & Pepper

Organic, stone ground chocolate with added salt and peper!

Woodhouse Chocolate Salty Savory Bars

A selection of dark chocolate bars flavoured with a myriad of herbs and spices.

James Chocolates Firecracker Egg

A 70% cocoa dark chocolate egg, but it’s James Firecracker chocolate, and therefore home to chilli, pepper, spice, and of course popping candy.

Café-Tasse Dark Chocolate With Orange & Black Pepper

We’ve seen lemon and pepper more than once, and I tackled a strawberry and pepper combination last year, but never orange and pepper. Until now.

East India Company Dark Chocolate With Red Peppercorn

The East India Company is probably not be a name you associate with chocolate. In fact, it’s probably not a name you associate with anything much in the modern world.

Vosges Mo’s Bacon Bar

It seems like a long time since Dom posted Chocablog’s first Bacon/Chocolate hybrid review, and I was terribly excited when those lovely people from HF Chocolates gave this to me last year. Vosges is the brainchild of Katrina Markoff and …

The Chocolate Tree Dark Chocolate With Strawberry & Pepper

This is the last of the three Chocolate Tree bars I picked up on my recent trip to Edinburgh. It has crushed black peppercorns and dried strawberries, which struck me as an interesting and unusual combination. I’d had chocolate with …

Paul A. Young 72% Venezuelan with Tellicherry Pepper

This is one of Paul A. Young’s latest creations. It was thrust into my hand at the recent Taste of London event in Regents Park, and also one of the samples on offer at Jennifer Earle’s Chocs & Tunes tasting …

Praline & Caramel – Cinnamon & Cayenne Pepper

One of the really wonderful things about hanging out in Montreal hunting for chocolate (apart from simply getting lots of chocolate) was discovering all kinds of Canadian companies I was unfamiliar with. And I had never heard of Laval’s Praline …

Niko B Organic Chocolates Selection

Anthony Ferguson is an American chocolate maker who up until 2001 was working for Silicon Graphics in San Francisco. These days, he’s living in Hackney with his British wife and running a chocolate company named after his son Nikolas. I …

Berry Scrumptious Chocolate Bars

From the people who brought you the ultra-expensive and ultra-yummy chocolate dipped fresh strawberries comes this collection of freeze-dried berries in chocolate. We have four bars here, in a combination of strawberries and raspberries in white and dark chocolate chocolate. …

Gorvett & Stone Berry Peppery

Our third and final offering from Gorvett & Stone for this Chocolate Week is a little bag of broken chunks of dark chocolate with freeze dried strawberry and ground black pepper. The chocolate used here is a 70% cocoa solids …

Galler Les Volcaniques

The third in Galler’s Elements series, Les Volcaniques promises fire, smoke and passion enrobed in fine Belgian chocolate. With names like Magma and Eruption and ingredients as firey as Espelette and Sichuan Peppers I had fairly good idea of what …

Rococo Dia de Los Muertos

When I realised that Rococo have been in the business of producing fine quality chocolate for over twenty five years I felt slightly ashamed that I hadn’t come across their products before. Fate plays strange tricks on us after all. …

Hachez Cocoa d’Arriba Blackberry & Cocoa Nibs, Strawberry & Pepper

Note: You can read Simon’s review of the Strawberry & Pepper block here. Lovely, kind, talented and generous chocablog reader Hannah read my tepid review on Hachez’s sea salt and tomato block a while ago and said that she’d found …

Kshocolât Lemon & Pepper White Chocolate

Last time I reviewed a Kshocolât product, I wasn’t particularly complimentary. The pretentious name and the address on the packaging “Suite 64 Glasgow G51 3TR” were my first warning signals, and the chocolate itself was extremely bland. This time, I …

Trapa Lemon Fantasy

Whilst browsing the shelves of the Corte Inglés (a well known chain of Spanish supermarkets) I came across a couple of bars made by Trapa. There are a total of five bars in their Swiss range, and this one contains …

Lindt Lime and Green Pepper Mousse

I found this in an Austrian service station while driving from Brno in the Czech Republic to Ljubljana in Slovenia. No, really. Physically, this bar falls into the same category and the Cherry/Chilli bar I reviewed some time ago. What …
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