It’s been a while, but it’s time for another Chocophile – where we drag unsuspecting celebs from the street and ruthlessly give them lovely chocolates in an effort to get them to answer our questions. This week, we’ve bagged all … Continue reading →

There seems to be a growing trend of darkness in the chocolate world, but darker isn’t always better. Put to the test this time is the dark version of a classic Reese’s Peanut Butter Cup. I didn’t realize how much … Continue reading →

Another offering from artist-turned-chocolate maker Holly Caulfield, these chocolate fish actually taste like flowers – geraniums to be precise. Having had both good and merely reasonable geranium flavoured chocolate before, I was interested to see what these fish shaped chocolates … Continue reading →

I’ve only encountered James Chocolates once before – when their Hot & Spicy Ginger & Chilli Chocs went down rather well with my friends. Like those, I found these cute little (tiny) piglets in John Lewis. As you’d expect from … Continue reading →