Strangely enough, chocolate biscuits are a bit of a weakness of mine. Finding something new was a bit a treat. I found these chocky bikkies in my local supermarket a week or so ago and they have been calling, tempting … Continue reading →

Wow, what a week! This week has been by far our busiest ever. We’ve gone all out to cover as many of he great Chocolate Week participants as we could, but there were many more that we simply didn’t get … Continue reading →

Hotel Chocolat have created a range of chocolates using cocoa from their own Rabot Estate on St. Lucia, and I have been fortunate enough to have received a box of assorted bars and pralines to sample. As mentioned in my … Continue reading →

This is the final ‘chapter’ in Galler’s ‘Elements’ range, and this selection reflects Earth flavours. Having experienced the flavours of the sea with Les Marines, floral flavours to reflect Air, and fiery, peppery chocolates for Fire, I was very much … Continue reading →