Purchased at the same time as the Raspberry Bar (and refrigerated for safekeeping), this was one I was definitely looking forward to sampling, as I do rather enjoy the old pistachio nuts. Lindt’s Pistachio Bar is made with milk chocolate … Continue reading →

We’ve mentioned many times before just how important packaging is. Whether simple or extravagant, it can make or break a product. Hotel Chocolat have always been experts at packaging, and this is no exception. In fact, the packaging for the … Continue reading →

You may recall that last week I reviewed Montezuma’s Sweet Paprika & Strawberry Milk Chocolate, and wasn’t overly impressed with it. I found it decidedly bland, but dressed up as something more interesting. So how does that bar’s darker, orangier … Continue reading →

Yesterday, our very own Australian Correspondent MillyMoo (aka Kath) appeared on the radio to talk about Chocablog and her love of chocolate in general. She even took calls from listeners. But you don’t have to travel back in time and … Continue reading →