Whittaker’s chocolates have been made in Wellington New Zealand since 1896 and they are the only manufacturers in the land of sheep, hillsides and hobbits to start the process from scratch by roasting their own cocoa beans. We Aussies have … Continue reading
Read Full Article »Posted by Kath on 29 Jan 2008 at 10:01 AM in Chocolate Reviews | Comments (7)
It wasn’t so long ago that I reviewed a box of Filthy’s Kinky Crème Brûlée Bites, and I was less than complimentary about them, to say the least. Well, such is the power of Chocablog that the lovely PR Madames … Continue reading
Read Full Article »Posted by Simon on 28 Jan 2008 at 11:01 AM in Chocolate Reviews | Comments (5)
Did you know you can now add Chocablog on Facebook? All you need to do is click here, and click ‘Become a fan’. Our Facebook page is really just a new way of subscribing to Chocablog and keeping up to … Continue reading
Read Full Article »Posted by Dom Ramsey on 27 Jan 2008 at 05:01 PM in Misc | Comments (1)
This bar arrived in the post earlier this week – not a sample from the manufacturer, but a gift from my sister with a note saying “I saw this and thought of you”. I do love this job sometimes. At … Continue reading
Read Full Article »Posted by Dom Ramsey on 25 Jan 2008 at 10:01 AM in Chocolate Reviews | Comments (7)