Comments on: Home Made Hot Chocolate

By: carlin bautista bise

carlin bautista bise — Fri, 23 Sep 2011 07:25:08 +0000

I like but is not good so

By: Dom

Dom — Thu, 21 Aug 2008 11:43:48 +0000

@Drinking Chocolate: I think that’s the most blatant spam we’ve had round here for a while. If your products are anything like as cheap and nasty as your marketing techniques, I think I’ll pass, thanks.

By: Drinking Chocolate

Drinking Chocolate — Wed, 20 Aug 2008 22:38:27 +0000

I personally love drinking chocolate, but there is a big difference between hot chocolate and drinking chocolate. The main difference is using the cacoa part of the bean vs. the cocoa powder. You are getting the good part including the cocoa butter, which you can really tell because when heated repeatedly, you’ll see the cocoa butter rise to the top.
I found a lot of info and good recipes at http://www.drinkingchocolates.com. They even have flavorings you can add like raspberry and irish crème. Yum! The Italian Style Drinking Chocolate at drinkingchocolates.com is so delicious – better than any cocoa mix I’ve ever had at least.

By: Isis

Isis — Sun, 17 Aug 2008 17:50:18 +0000

I usually make my hot chocolate with a combination of Callebaut dark dessert callets (tastes delicious and it’s easy to melt), and Côte d’Or ‘Gianduja’ chocolate. Cinnamon is also great in chocolate milk!

By: Oliver

Oliver — Sun, 17 Aug 2008 13:48:15 +0000

howdoyoueatyours.blogspot.com?

By: Dom

Dom — Sun, 17 Aug 2008 10:53:06 +0000

I think that would just be a distraction. If I detailed all my Creme Egg experiments, there would probably be enough content for an entire blog.

Actually, that’s not a bad idea…

By: Kath Lockett

Kath Lockett — Sun, 17 Aug 2008 10:10:16 +0000

I like the Aero cup, Dom.

….and surely there’s an article worth devoting to your attempts at the Cadbury Creme egg hot chocolate experiment?