Archive for February, 2008

Lindt Swiss Classic Double Milk

Lately, I’ve been amazed at the rate it which Lindt have been able to churn out new and interesting products. Their range seems to be growing on a daily basis. Even my little local corner shop has a whole shelf … Continue reading

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Posted by on 22 Feb 2008 at 09:02 AM in Chocolate Reviews | Comments (4)

Whittards Hot Chocolate with Ginger

I bought this around Christmas time (when I was on my hot chocolate fact finding mission on behalf of Chocablog) with the intention of brewing up a cup or two and giving you an in depth review. At £4.50 a … Continue reading

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Posted by on 21 Feb 2008 at 12:02 PM in Chocolate Reviews | Comments (4)

Bendicks Gorgeous

More Christmas chocs (still!) here. This time, a little gold carboard pouch with a slightly pretentious name. And while the packaging is cute, what’s inside is a little less impressive. What you see above is the entire contents of the … Continue reading

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Posted by on 20 Feb 2008 at 10:02 AM in Chocolate Reviews | Comments (4)

Lindt Excellence 70% Squares

Venturing over to the (pause for effect) *Dark Side* can be a little bit scary. When you see blocks and bars stating that they have a minimum cocoa content of 50%, 60%, 70% and 85% it can seem a bit … Continue reading

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Posted by on 19 Feb 2008 at 08:02 AM in Chocolate Reviews | Comments (3)

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