Gianduja Archives

Here are all the posts on Chocablog tagged with the term Gianduja.

Vanini Organic Uganda Range

A range of Italian bars featuring organic cocoa from Uganda.

Amedei High Cocoa & Prendimé Range

Amedei's Acero 95% and Toscano 90% and Prendimé bars.

The Chocolate Tree Gianduja

A rich & roasted ginduja bar.

Côte d’Or Gianduja

A gianduja bar from Belgium

Nicky Grant Selection Part 2

A quick look at some new chocolates from one of our favourite British chocolatiers.

Asda ‘The Collection’

I’m always a little wary when supermarkets send their own brand chocolate samples, so when Asda asked if we could review their latest “The Collection” (imaginative name) chocolates in time for Valentines Day, I can’t say I was looking forward to them...

Hotel Chocolat Dark & Fruity Yule Log

In case you hadn’t noticed, here in the UK, the nights are drawing in, and yes, Christmas is looming large. Of course, Christmas is a time for chocolate (although here at Chocablog every day is a day for chocolate) and …

Jeff de Bruges Gianduja Cornets

You might not guess it from the name, but Jeff de Bruges was started by a Frenchman called Phillipe. Personally, I think I would have gone for “Phillipe de Paris” as a name for my shops because “Jeff de Bruges” …

Hotel Chocolat 50% Island Growers Gianduja

Gianduja, for the uninitiated, is a mixture of chocolate and hazelnut paste. It’s sometimes sold in blocks (great for creating delicious desserts), used as a filling for individual chocolates, or as in this case, simply cut into small squares and …
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