Chocolate Chip Cookies

Posted by in Chocolate Recipes on June 6 2009 | Leave A Comment
Chocolate Chip Cookies

I thought I’d go with an old favourite for today’s recipe – the Chocolate Chip Cookie.


To make a heap of these you will need…

  • 150g softened unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup caster sugar
  • 2 tbs cocoa powder
  • 1 tsp vanilla extract
  • 1 egg
  • 1 3/4 cups plain flour
  • 1/4 cup dark chocolate bits
  • 1/4 cup white chocolate bits
  • 1/2 cup milk chocolate bits
Chocolate Chip CookiesChocolate Chip Cookies


Preheat oven to 160°C and line two baking trays with non-stick baking paper.

In a medium sized bowl beat the softened butter, sugar, cocoa and vanilla for a couple of minutes or until smooth and well combined. Then beat in the egg.

Chocolate Chip CookiesChocolate Chip Cookies

Stir in roughly half of the plain flour to get it well combined and then mix in the remaining flour. You should have a pretty decent batch of plain Cookie Dough at this stage – when you can now mix in the chocolate bits until evenly distributed. I have used a mixture of Dark, White and Milk Chocolate to go for the Triple Choc feel – but you can chop up absolutely anything chocolate and chuck it in – try Smarties or M&Ms.

Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly. Bake for 15-18 minutes or until light golden and cooked and then transfer to a wire rack to cool. These Cookies can be stored in an airtight container for up to 1 week. The Cookie Dough can also be rolled and then wrapped to place in the freezer to be baked another day.

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Comments On This Post

  1. Ben

    I’m nutty enough. You could certainly substitute some of the chocolate for nuts.

  2. Dom (Chocablog Staff)

    Nuts!!?? In chocolate chip cookies!!?? No! I forbid it! 🙂

  3. Nah, nuts just get in the way of adding chocolate

  4. Without nuts i would like it very much still.

  5. Great recipe!
    Kristal L. Rosebrook

  6. Margaret

    Would love to try this recipe but what is a 1/2 cup brown sugar in grams? I don’t know how to convert cup measurements into grams…. anyone know? Thanks

    • Ben Dillon

      Here are conversions…

      150g softened unsalted butter
      100g brown sugar
      115g caster sugar
      40g cocoa powder
      1 tsp vanilla extract
      1 egg
      280g cups plain flour
      55g dark chocolate bits
      55g white chocolate bits
      110g milk chocolate bits

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