Madagascar Origin Chocolate
This page shows all Chocablog reviews featuring chocolate made from cocoa beans sourced in Madagascar.
- Paul A. Young Chateau Civrac Ganache Grapes
- Valrhona Manjari Orange
- Willie’s Cacao Madagascan 71 Sambirano Superior
- Paul A. Young Marmite XO Bar
- Hotel Chocolat The Purist Madagascar Milk 52%
- Beschle Grand Cru Collection Noir
- Hotel Chocolat The Purist Madagascar Dark 72%
- Mast Brothers 72% Madagascar With Fleur de Sel
- Paul A. Young Sea Salted Caramel Egg
- Soma Arcana 100%
- Soma Chocolatemaker Exploration Box
- Valrhona Les Grands Crus
- Thorntons Lightly Salted Pistachio
- Valrhona Estate Grown and Grand Cru Flavored Bars
- Tcho ‘Citrus’ Dark Chocolate
- Thorntons Hazelnut & Raisin
- Lauden Single Origin and Salted Caramel Chocolates
- Thorntons Milk Chocolate With Strawberry
- Rausch Plantagenwelt Selection
- J. D. Gross Madagascar 46%