Madagascar Origin Chocolate
This page shows all Chocablog reviews featuring chocolate made from cocoa beans sourced in Madagascar.
- Paul A Young Valentines Chocolates
- Chocolat Madagascar Organic 70%
- Madecasse Toasted Coconut
- OmNom Chocolate Madagascar 66%
- Lillie Belle Farms Ramblin Rose Madagascar 70%
- Tesco Madagascan 71% Dark Chocolate
- Naive Chocolate Covered Blueberries, Strawberries & Hazelnuts
- Michel Cluizel Plantation Mangaro 65%
- Madécasse Cinnamon & Sakay Chili
- Menakao Milk Chocolate With Madagascan Vanilla
- The Chocolate Tree Madagascar Bars
- Demarquette Great British Orchard
- Szántó Tibor Bean To Bar Selection
- Dandelion Chocolate Ambanja Madagascar
- Rózsavölgyi Csokoládé Cacao Criollo Madagascar
- Åkesson’s Madagascar & Black Pepper
- Hagensborg Wild Boar Madagascar Dark 64%
- Naive Encyclopedia Of Chocolate
- TCHO Artisan Confections
- Hotel Chocolat ‘The Connoisseur’ Extra Thick Easter Egg