These grissini (breadsticks) were a gift from my friend Judith of Mostly About Chocolate late last year, so I thought it was about time I got down to writing about them. We split the 400g box between us, and you … Continue reading
Read Full Article »Posted by Dom Ramsey on 21 Jan 2011 at 11:01 AM in Chocolate Reviews | Comments (1)
Choccreate is another of the make-your-own chocolate bar companies, all of whom seem to be named with the oh-so-original prefix “choc.” But after all, it is your own creativity that is supposed to reign in these cases. When Choccreate invited … Continue reading
Read Full Article »Posted by Deanna on 20 Jan 2011 at 11:01 AM in Chocolate Reviews | Comments (2)
A beautiful dark chocolate made from Venezuelan Porcelana cocoa beans. Continue reading
Read Full Article »Posted by Dom Ramsey on 19 Jan 2011 at 10:01 AM in Chocolate Reviews | Comments (4)
It seems like a long time since Dom posted Chocablog’s first Bacon/Chocolate hybrid review, and I was terribly excited when those lovely people from HF Chocolates gave this to me last year. Vosges is the brainchild of Katrina Markoff and … Continue reading
Read Full Article »Posted by Simon on 18 Jan 2011 at 11:01 AM in Chocolate Reviews | Comments (1)