I don’t know why this chocolate intimidated me. I’ve had chocolate/chili combinations several times; why should I be reluctant to try this one? Maybe its the picture of a chili pepper on the front, taking up almost half the space … Continue reading →

I’m seriously beginning to think that Quebec’s primary export must be chocolate because Theobroma Chocolat is yet another company that I had never heard of until recently. Taking their name from the Latin name for the cacoa tree, they specialise … Continue reading →

I was in Holland a week or so ago, and my constant quest for local chocolate makers resulted in me finding one of the five shops Van Beek & Specker have in Rotterdam. Apparently these two families have been working … Continue reading →

This is more of a preview than a review, because these attractive chocolate enrobed cakes and brownies won’t actually be available until next month. Lucky’s sent us three cakes (“Sour Kick”, “Fancy Fudge”, “Nutty Delay”) and three brownies (“Mocha Madness”, … Continue reading →