One of the peculiar things about working for Chocablog is that I rarely have any idea what any of the other writers are up to until I read their reviews. Dom and I will occasionally consult as to what we … Continue reading →

This is the last of the three Chocolate Tree bars I picked up on my recent trip to Edinburgh. It has crushed black peppercorns and dried strawberries, which struck me as an interesting and unusual combination. I’d had chocolate with … Continue reading →

Askinosie is an American bean-to-bar chocolate maker, based in Springfield, Missouri. Shockingly, in over four years of writing about chocolate practically every day, this is the first time we’ve reviewed one of their bars. That just goes to show how … Continue reading →

One of the nice things about World Market is that, besides the occasional snow-cone or cookie samples, there are always coffee and/or tea in the back of the store. Perfect to pick up while browsing the chocolate shelves, not to … Continue reading →