Wow. I suspect that there might be some coffee in this here chocolate because I can smell it before I even open the bar and I feel more awake by just looking at it. Impressive. Or maybe that has something … Continue reading →

Freia is a long established Norwegian chocolate manufacturer, with a shop in Oslo since the late nineteenth century. Rebranded in Sweden and elsewhere as Marabou (due to existing copyright problems), Freia was bought out by Kraft some years ago. The … Continue reading →

We’re always being sent chocolate to review here at Chocablog, so when the good folks at Prezzybox.com asked if they could send us something, we didn’t think twice about it. We weren’t expecting kitchen gadgets! This “Chocolatiere” costs £19.95 and … Continue reading →

Gianduja, for the uninitiated, is a mixture of chocolate and hazelnut paste. It’s sometimes sold in blocks (great for creating delicious desserts), used as a filling for individual chocolates, or as in this case, simply cut into small squares and … Continue reading →