The selection of chocolate bars available at the non-specialist shops in town in pretty stagnant – all the usual things from the usual suspects and that’s about it. And while it is rather nice to be able to pick up … Continue reading
Read Full Article »Posted by Michael on 05 Jun 2010 at 09:06 AM in Chocolate Reviews | Comments (11)
Educated Chocablog readers will no doubt be aware that ‘Lakrids‘ is the Danish word for liquorice. I, however, am an uneducated twonk and had to look it up. So as you might have guessed, this little jar contains Danish liquorice. … Continue reading
Read Full Article »Posted by Dom Ramsey on 04 Jun 2010 at 09:06 AM in Chocolate Reviews | Comments (5)
We were lucky enough to be invited along to the launch of a collaboration between Paul A. Young and the Rare Tea Company’s Henrietta Lovell on Tuesday evening. After being plied with drink (a cocktail made from gin infused with … Continue reading
Read Full Article »Posted by Dom Ramsey on 03 Jun 2010 at 01:06 PM in Features | Comments (1)
I was at my local Vietnamese butcher the other day. The one that sells chocolate. Naturally. Polish chocolate. As you do. Amongst my haul of sausages, steaks and chickens I just happened to accidentally stand in front of the chocolate … Continue reading
Read Full Article »Posted by Ashleigh on 02 Jun 2010 at 07:06 PM in Chocolate Reviews | Comments (3)