I had already been in possession of these rather lovely looking chocolates for a little while when Dom and I met Stephen Trigg, co-owner of Lauden (and a lovely bloke) at the Chocolate Unwrapped event last weekend. As you can … Continue reading
Read Full Article »Posted by Simon on 17 Oct 2009 at 05:10 PM in Chocolate Reviews | Comments (6)
Our third and final offering from Gorvett & Stone for this Chocolate Week is a little bag of broken chunks of dark chocolate with freeze dried strawberry and ground black pepper. The chocolate used here is a 70% cocoa solids … Continue reading
Read Full Article »Posted by Dom Ramsey on 17 Oct 2009 at 09:10 AM in Chocolate Reviews | Comments (1)
The third in Galler’s Elements series, Les Volcaniques promises fire, smoke and passion enrobed in fine Belgian chocolate. With names like Magma and Eruption and ingredients as firey as Espelette and Sichuan Peppers I had fairly good idea of what … Continue reading
Read Full Article »Posted by Simon on 16 Oct 2009 at 06:10 PM in Chocolate Reviews | Comments (0)
Here’s something a little different – a do it yourself raw chocolate making kit. These Choc Chick kits contain just three ingredients – raw cocoa powder, ‘extra virgin’ raw Cocoa Butter, and Agave Syrup – and a handy little recipe … Continue reading
Read Full Article »Posted by Simon on 16 Oct 2009 at 12:10 PM in Chocolate Reviews | Comments (0)