Courtesy of Rainer and Oliver from Premier Food and Beverages is this lovely little chocolate spoon called Chau Colat from Belgium. It was morning tea time, so I rejected my usual choice of coffee to follow the instructions on how … Continue reading →

Another bar from the Malagasy chocolate company, this 73% cocoa chocolate bar won a Silver Award from the Academy of Chocolate and is described as ‘a true origin fine chocolate’. Like its sister bar, the Sambirano, the cocoa beans for … Continue reading →

At the recent Melbourne Food and Wine Festival was a day called Wicked, in which the ‘Melt’ chocolate hall was my very first – and most important – port of call. Amongst the divine range of chocolates on offer to … Continue reading →

I seem to have stumbled on another Spanish company. But this time, what drew me to it wasn’t the country of origin, it was the addition of banana. Banana and chocolate are paired often in shakes and ice cream, but … Continue reading →