Milo, it seems, is sold pretty much everywhere except Europe. In fact, it’s so common in some parts of the world that my Ghanaian friend insisted it was an African thing… until I showed him this bag (from Malaysia) and … Continue reading
Read Full Article »Posted by Dom Ramsey on 22 Apr 2009 at 06:04 PM in Chocolate Reviews | Comments (21)
These two very thin 40 gram bars are German (despite the Spanish plantation names), with each being divided into six pieces. I found them in a handy sale, but seem to have made a mistake in not buying more. I’ll … Continue reading
Read Full Article »Posted by Deanna on 22 Apr 2009 at 11:04 AM in Chocolate Reviews | Comments (6)
Over the years, we’ve reviewed many bars made from beans of Ghanaian origin, but we’ve never actually reviewed a bar from Ghana. So when a Ghanaian friend recently went home for a holiday, I made sure he bought back some … Continue reading
Read Full Article »Posted by Dom Ramsey on 21 Apr 2009 at 01:04 PM in Chocolate Reviews | Comments (55)
The final offering from the Chocablog raid on Paul A. Young’s shop in Islington, this pavé is made from 64% Ecuadorean cocoa dark chocolate. Add to that the ususal suspects (soya lecitihin, a little vanill, cocoa butter) and Chinese Stem … Continue reading
Read Full Article »Posted by Simon on 21 Apr 2009 at 10:04 AM in Chocolate Reviews | Comments (2)