Another offering from Tesco’s pet Swiss chocolatier, and this time it’s a milk chocolate. This one is made using Ghanaian Forastero Beans, and they give it a full-bodied, very smooth cocoa flavour. The bitterness level of the beans is relatively … Continue reading →

Holy f***! Everyone’s favourite sweary chef has a range of f***ing chocolates! But are they any f***ing good, or is Gordon Ramsay just cashing in on his f***ing name again? Let’s find out! And let’s stop the f***ing swearing too. … Continue reading →

This is the first of the three bars from Kakawa Chocolate House. I think it was the coloring that drew my eye. A normal, sophisticated black, but with a lime green border and light orange wording. This is a single … Continue reading →

This bar has been asking to be reviewed ever since I bought it home. Why do I say that? Well, mainly because it has such a powerful smell that I have been made aware of it every time I open … Continue reading →