Cadbury Chomp (Australia)
This is a blast from the past. Chomp bars were everywhere here in the late seventies and eighties and were one of the cheapest chocolate bars you could buy. Still are in fact and a mother at my daughter’s school confided that these are her favourite naughty treats.
‘Confided’ is the right word because she’s probably about 25 years too old for the main Chomp target market unless she has a liking for cartoonish wrappers featuring a deranged mechanical dinosaur on the side and only seven measly percent cocoa solids.
This secretive mother is also on the trim side, so maybe I should not have been surprised to see how stingy the chocolate coating was on the bar when it was unwrapped. Half of it was so thin it was already cracking and falling off.
Then again, a glance beyond the cartoons revealed that it’s covered in the dreaded C word. No, not carob, but compounded chocolate. Still, I chomped on. It tasted chewy and sweet with a hint of salt in the caramel mix, building up to a powerhouse of sweetness that had me reaching for a glass of water. Or two. The chocolate was the least noticeable aspect being comprehensively overtaken by the intense sugar punch that was so mighty it made my fillings ache.
There’s supposed to be some wafer in there somewhere, but like the confounded compounded chocolate it was completely lost amongst the challengingly chewy caramel filling that left a slight metallic after taste.
This is best left to the kids, or better still, avoided entirely unless you’re completely starving and don’t have enough money to buy a better bar. In which case, wait until you get home and eat some better quality chocolate and encourage your kids to do the same. Life is too short to waste on a painfully sweet second-rate mess that still throws nearly six grams of fat at you even though it’s only a tiny 30 gram bar.
Not surprisingly, Cadbury don’t exactly put their brand anywhere prominent on this label, instead hiding their identity in miniscule print just about the sealed fold at the back. In even smaller print, they write: “Cadbury Means Quality.” Nope, not in this case it doesn’t.
Tags: australia cadbury caramel Milk Chocolate wafer


April 9, 2009 : 8:20am
I’ve not had one, but I’m fairly sure that’s quite different from Chomp in the UK. I guess I’m going to have to find one now…
April 9, 2009 : 11:45am
Get the kids eating the 70% :-)
April 9, 2009 : 3:15pm
Very different from UK Cadbury Chomp. I love those. Again, for kids, but a lot thinner and rather moreish in my opinion.
April 9, 2009 : 7:11pm
Ah the memories! I loved these as a kid as they were insanely cheap. I vaguely remember a mint version and some kind of a raspberry or strawberry flavoured one as well. Or am I losing it?
April 10, 2009 : 7:45pm
Yikes that sounds way to sweet and not enough chocolate even for me and I do not mind sweet chocolate.
April 13, 2009 : 10:17am
i’m gonna get more to my kids they really loves the power of the sweets,,,,so yummy,,
April 13, 2009 : 10:18am
so ,,good
April 14, 2009 : 9:28am
Yeah I’d love to see if the UK Chomp is the same. It often surprises me how Cadbury can make such different-tasting products even when they’re under the same name and label.
May 6, 2009 : 5:02pm
Dont go ragging on the Chomp!
Its fantastic. As an ex-pat aussie I was having serious Chomp cravings – imagine my delight at discovering the Nestle Drifter – pretty much exactly the same thing. If you want to try a chomp but are on the wrong side of the world, just snack on one of these.
…now if only the UK could give me an equivalent to a Cherry Ripe and a Strawberry Freddo I’d be in heaven
April 1, 2010 : 11:49am
Don’t bag the chomp.
Chomps are the best, chewy but not too chewy and none of those pesky nuts they seem to like putting in things with caramel and
you can buy 2 for less than the price of a regular chocolate bar.
Here is my tip for Kath, if you want good chocolate then go and buy good chocolate, did you really think that for $1 you were going to get a gourmet chocolate.