To make this chocolate chip banana bread, you will need:
- 150g self-raising flour
- 200g milk chocolate bits
- 80g brown sugar
- 30g desiccated coconut
- 130g mashed ripe banana
- 125ml milk
- 50g butter, melted
- 1 egg, lightly whisked
Preheat oven to 200°C (fan-assisted 180°C). Grease and line a 9 x 19cm loaf pan.
Place the flour, chocolate, sugar and coconut in a large mixing bowl. Stir until well combined.
Combine the banana, milk, butter and egg in a medium bowl. Add to the flour mixture and stir until just combined. Pour mixture into prepared pan and use the back of a spoon to smooth the surface.
Bake in preheated oven for 40 minutes or until a skewer inserted into the centre of the bread comes out clean. Turn onto a wire rack to cool.
To serve cut into slices and enjoy plain or… Preheat a grill on high. Cook slices under preheated grill, until golden brown on both sides. Serve warm with butter.