Scientists invent non-melting chocolate
Sometimes I think scientists have too much time on their hands.
Take this news story for example. Apparently, scientists at the Cocoa Research Institute of Nigeria have invented a chocolate that doesn’t melt in hot climates.
By mixing the cocoa with cornstarch, the scientists have come up with just such a chocolate. And what’s more, it works. Except it seems, they’ve only now realised they’ve created a chocolate that doesn’t melt. So it won’t melt in the mouth.
Somehow, I don’t think this one will catch on…
Posted by Dom on 15 Jul 2006 at 10:07 PM
| 2 Comments
Filed in News
July 17, 2006 : 7:03pm
Hmm.. if chocolate doesnt melt, it is so againts the nature =(
July 17, 2006 : 7:52pm
Chocolate that doesn’t melt has been around at least since Desert Storm… Nestle invented a candy bar for the military to eat in hot climates…