I’ve reviewed a few James Chocolates products before and had mixed experiences. More often than not, they’re beautifully presented original designs, but the actual chocolate has left something to be desired. I usually find James products in the “expensive chocolate … Continue reading →

When you receive an e-mail asking if it would ok to send you some chocolate to write about, it is tough to say no. And that’s why I got a lovely package of goodies from Vancouver’s CocoaNymph, including a shiny … Continue reading →

I was a little surprised when this arrived – no trademark Galler orange packaging for these eggs, just a simple sellophane bag tied with a neat little ribbon. At a shade under £5 for nine eggs (that’s a little over … Continue reading →

Update: Louise Thomas no longer runs her consultancy, but if you do find yourself in need of a chocolate consultant or chocolate expert, Chocablog Editor Dom Ramsey is available for chocolate consultancy work. “Chocolate Consultant” sounds like a dream job, … Continue reading →