Guest Chocablogger Nastash Faria returns with some more South African treats… Baker’s is a company that was established in 1881 in South Africa. When South Africans think biscuits, we think Bakers. A favourite of mine are the Baker’s Romany Creams, … Continue reading →

Another pressie from the travelling friends, this box purports to contain a flavour of Singapore by way of these curious little ‘cakes’ of milk chocolate which also contain roasted macadamias and crisped rice. There are eighteen pieces in total, each … Continue reading →

Back in 2008, I was given a bar of chocolate from Toronto’s Soma Chocolatemaker as a birthday gift. I didn’t really know too much about them, but the bar – their Dark Fire 66% – sounded interesting with its promised … Continue reading →

This year, Hotel Chocolat and Thorntons sent us similarly sized boxes of chocolate hearts, so rather than do two reviews, I thought it would be fun to put them head to head and see who comes out on top – … Continue reading →