Because it’s Halloween season – and because we were too busy stuffing our faces with chocolate to remember to do anything ourselves, we thought we’d bring you a roundup of some of the best Halloween chocolate links from around the … Continue reading →

I really wish someone would make a seasonal pumpkin chocolate. That one would be sure to catch my attention. But as eating these caramel squares is my sole Halloween act this year, I’d say Ghirardelli’s redress of a daily product … Continue reading →

Before As readers will no doubt be aware, Cadbury in Australia have taken a lot of flak for changing the formulation of their chocolate – specifically adding the dreaded “Vegetable Fat” – which turned out to be Palm Oil. At … Continue reading →

Chocablog continues to have it’s finger on the pulse with a review of Thorntons’ new Metropolitan Box, launched today. After Dom’s lukewarm review of the Milan and Paris boxes, I approached these chocolates with a little trepidation. Opening the box … Continue reading →