I’ve now officially decided that I love the 3400 Phinney Chocolate Factory range. It’s wonderful. I was curious, though, how they would handle my friend hazlenut, again worried that I wouldn’t like it so much with “crunch.” Sure enough, this … Continue reading →

My friend Ashleigh and his lovely wife Marie have recently returned from taking their two sons on a four week European holiday. Now, to you US, UK and European readers bear in mind that such a trip from Australia is … Continue reading →

Here’s another company producing raw chocolate using low temperature production and chemical-free cocoa and Agave syrup. Their production methods are similar to those of the two Emmas (‘Conscious‘ Emma and ‘Pure‘ Emma), so I was expecting something similar in the … Continue reading →

Last week I reviewed Hotel Chocolat’s Halloween Minislabs and found them to be just a little too good to give away to trick-or-treaters. This week I have something a little more managable – individually wrapped Halloween-themed milk chocolates. In case … Continue reading →