Despite the recent truffle kerfuffle, we like Hotel Chocolat. Not only do they make some of the finest cocoa products known to mankind, but they like to send them to us here at Chocablog so we can tell you just … Continue reading →

This is the second ‘nutty’ Côte d’Or bar I have tasted (the Pecan bar being my first) and I have to say I was a little disappointed. The chocolate is okay I suppose. Milk chocolate, creamy, a little on the … Continue reading →

Some time ago now I compared two brands of milk chocolate – one cheap, the other not so cheap – to see if it were possible to buy a good quality chocolate at bargain basement prices. My tasters unanimously rejected … Continue reading →

I think I need to stop thinking of Thorntons as a speciality chocolate maker. Or even as a “chocolatier” at all. They’re just another large sweet manufacturer. They’re a public company and their products are mass produced. Their products aren’t … Continue reading →