Guest Chocablogger Terry Scannell takes a look at a little brown frog…

Freddo is a small, solid milk chocolate frog. Inexpensive and obviously aimed at children, these things also seem to be very popular with University students, or at least the ones I know.I’m pretty sure these things are popular in Australia as well, here we [...]

This is a bit of an odd one. You see, Cadbury also make Fry’s Turkish Delight, and this bar contains all the same ingredients. Just not necessarily in the same order.

If you’ve not had Turkish Delight before then… well… you probably won’t like it much. It’s an acquired taste. It probably helps to have been [...]

As any good little porker, sorry connoisseur, knows, Belgium is the home of some of the finest cocoa and hop - related products known to mankind.

Only natural then that it should be my selection for a little two day excursion - a chance to peruse the chocolatiers by day and sip on some fine beers [...]

I want to start by saying how much I love the packaging of Lindt Excellence. Every bar is sealed in foil and packaged in thin card box, embossed with gold lettering. It may not seem much, but opening a proper box is so much nicer than ripping open a cheap plastic wrapper.

Once unwrapped, you’re greeted [...]

Guest Chocablogger Terry Scannell of The Chocolate Review takes a look at a new twist on a British institution…

‘It’s totally tangy!’ is the proclamation on the front of the box. This a Terry’s Chocolate Orange, with ‘crunchy zingy citrus-y bits’ inside.What that means exactly is that it has crunchy lemon flavoured pieces mixed into the [...]