Black River Chocolate
I always love it when I discover someone doing something a bit different with chocolate. Whether it’s experimenting with unusual flavours or going to great length to source cocoa beans, it shows a passion for producing something special.
Black River Chocolate is a new company, making filled chocolates from single origin Jamaican cocoa beans. The company sources the beans in Jamaica then has them sent to Belgium where the chocolates are made. So while they don’t actually make the chocolate themselves, they have control over the process. More importantly, they’re one of only a few companies selling single origin Jamaican chocolate, and as far as I know, the only one making filled chocolates with it.
This little sample box was given to me at the South Bank Chocolate Festival, and I was keen to try them. In total, Black River make 20 different chocolates, but I have four to try; Calvados Ganache, Praline, Praline with Crème Brulée and Praline With Hazelnuts.
Calvados Ganache
A nicely made dark chocolate decorated with a transfer on top. Thin chocolate and a soft ganache with just the right amount of alcohol. Difficult to pick up any specific flavour notes from the chocolate, but very tastey nonetheless.
Praline
A large sea-shell shaped dark chocolate filled with a sweet, peanut butter like praline. Although this is a bit sweeter than the chocolates I normally go for, it was very moreish. Lucky for me, I only had the one then!
Praline With Crème Brulée
An oval-shaped milk chocolate filled with a very light, creamy praline with small, crunchy crème brulée. This one was a bit too sweet for me, but I still found it pleasant. Still delicious, but I couldn’t manage more than one this time.
Praline With Hazelnuts
Another simple praline, but this time crunchy hazelnut pieces. Probably my favourite of the bunch, and another light, creamy praline that’s very easy to eat.
All in all, a very nice selection of chocolates, presented in a nice little box that closes with a magnetic catch (it’s the simple things that please me). For my tastes they are slightly too sweet, and I wasn’t able to pick out flavour notes in the chocolate itself. But the average consumer who is used to the likes of Hotel Chocolat and Thorntons isn’t going to care too much about that. They want well made, tasty chocolates. and these certainly fit the bill.
I think Black River is a great idea, and I’m certain they’ll be a success. I’d love to see them experiment and go in other directions, beyond these Belgian chocolates too. Perhaps some simple bars that show off the flavour of the chocolate itself, or maybe to work with some British chocolatiers using shorter shelf life ingredients to really enhance the flavour of the Jamaican cacao.
But whatever direction they decide to go in, I think the future is bright for Black River.
Information
- Buy it online from:
- Contains dark chocolate, milk chocolate (54, 72% cocoa solids).
- Cacao Origin: Jamaica
- Filed under assortment, black river, jamaica.
Does that mean the 54% cocoa for the milk chocolate? That would be very nice 🙂
There aren’t many Calvados chocolates out there, so that piece certainly grabbed my attention.
Yes it does. At some point I’ll fix the bug so the percentages are shown in the right order. 🙂
Hi Ana,
The milk chocolate is 54% cocoa and 72% for the dark chocolate. Calvados is not a common flavour on the market that’s – why we did it… 🙂
We hope we can entice you try.
I’m more curious about how the plain bars are from these guys. Have you tried it?
We have had a lot of requests for dark chocolate bars and we will be sampling it in the new year, if you are interested we could send you a sample for tasting.
Let me know.
that follow your ouitlne.edit: most of the best writing comes through rewriting, rewriting, and more rewriting, especially if you’re working on a substantial project. remember, you may need to do many drafts before the end result appears polished.share: a second set of eyes may help spot flaws