Chocolate Caramel Slice

Posted by in Chocolate Recipes on October 3 2011 | Leave A Comment

Caramel and chocolate… Enough said.


To make this yummy slice you will need…

  • 1 cup (150g) plain flour
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125g butter, melted
  • 100g butter, extra
  • 800g sweetened condensed milk
  • 1/3 cup (80g) golden syrup
  • 200g milk or dark chocolate, melted


Preheat oven to 180°C. Grease and line an 18cm by 28cm slice pan.

Place the flour, coconut and sugar into a bowl and stir to combine. Add melted butter and mix well. Press mixture firmly into the pan. Bake for 10 – 15 minutes until lightly browned. Allow to cool.

Place the extra butter, condensed milk and golden syrup into a medium saucepan. Stir over a low heat until combine and smooth. Pour over cooled base and bake for a further 15 – 20 minutes until golden.

Pour the melted chocolate evenly over slice and smooth with a spatula. Allow slice to cool and the chocolate to set.

Cut into whatever sized portions you desire with a warm sharp knife.

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