Cadbury Snack Shortcake

Cadbury SnackNever in the history of… well, anything, has a product been so unimaginatively named. I mean “Cadbury Snack”??

Going on the name and packaging alone, I wasn’t expecting a lot from this. And my expectations were confirmed upon opening it.

Inside are 6 small, square shortbread biscuits covered in a very thin layer of milk chocolate. Nothing more, nothing less. It most certainly should not be confused with the Australian product of a similar name, which looks a whole lot nicer.

Cadbury SnackThe chocolate (what there is of it) is nice enough – typical cadbury, but the shortcake biscuit takes dullness to a whole new level. It’s hard and slightly insipid tasting.

Combined with the chocolate, it’s not that bad, but if you let the chocolate melt and then eat the shortcake biscuit, it’s not very nice at all. It could be just about any cheap, no-brand chocolate biscuit.

I imagine this is aimed at the kind of person that picks something up in the moring to to snack on at work during the day. The small pack bite-sized chocolate biscuit format would seem ideal for that, but unfortunately the product itself doesn’t do anything for me. I don’t think I’ll be buying this one again.

Video evidence: US Creme Eggs are smaller

Actor B.J. Novak fro the U.S. version of “The Office” recently appeared on the chat show Late Night with Conan O’Brien and presented conclusive evidence that Creme Eggs have shrunk:

Of course, this is only actually only applies to the U.S., where Creme Eggs are made by Hersheys and not Cadbury and the web site cited is actually the UK Cadbury Schweppes site. And besides, everyone knows the UK Creme Eggs are huge.

[Via The Consumerist]

NewTree ‘Tranquility’

New Tree TranquilityThere have been many claims that chocolate is good for you (and who are we to argue?) but this bar puts a new (age?) twist on it.

NewTree is a Belgian chocolate manufacturer, producing high quality (and quite expensive) products. This “Tranquility” bar is packaged with the slogan “With NewTree, Pleasure and Health go hand in hand”.

So why do they make this claim? Well, according to the chart on the back, 100g of this chocolate provides you with 23% of your RDA of Magnesium, 34% of your RDA of Calcium, 35% of your RDA of Phosphorus, and 80% of your vitamin B12. Unfortunately, the bar only weighs 80g, so it might be a somewhat expensive way of getting your vitamins!

So why “Tranquility”? What else have they added?

The answer is – Lavender and Lime Blossom. 1 Bar = three cups of Lime Blossom Tea.

Now I don’t know about you, but mention lavender and I’m thinking Pot Pourri and old ladies. It’s one of those scents that one tends to encounter in large (artificial) doses; certainly not something I’d have considered as suitable for adding to a high quality milk chocolate. I was also wondering how they would manage to get vitamin B12 into chocolate – after all, it has a fairly strong taste in itself.

Having read the packet carefully, it was time to open the goods. Carefully ripping open the plasticfoil wrapper revealed a slim bar, divided into 4 squares horizontally. A deep inhalation confirmed the presence of lavender. Would it taste okay, or would I be left gagging like a kid who tried to eat the pot pourri?

A square was broken off and placed – with a degree of trepidation – on my tongue. Definitely lavender. Flowery, with a slight tang of lime and a strangely bitty texture (perhaps the calcium?)

Unlike a bar with ‘bits’ the particles of calcium/lavender/vitamins actually melted away with the dissolving chocolate, leaving a slightly citrus tang as the finishing note.

No doubting the quality of the chocolate itself; high cocoa content, smooth and creamy – everything you’d expect from the Belgians. The crucial matter rests with the added ingredients – do they work together or is this just the work of some crazed New Age chocolatier who turned up for work a little the worse for wear after attending a summer festival?

The flavour falls somewhere between sweeties (boiled sugar, Parma Violets, cream fillings) and chocolate with ‘extras’. It’s certainly not unpleasant, and it’s definitely unusual, but it’s also quite expensive. As a gift idea for the curious chocoholic in your life, I think it would work quite well, but I don’t see it becoming a staple treat in my household. Certainly not a bar I would spot and say “Oh yes, let’s treat ourselves to one of these”.

Possibly just a shade too different, Mr. NewTree.

Information

Easter Fun

nibblingtons_pdf.gifHere’s a couple of bite-size chunks of fun for Easter!

Firstly, our friends at Hotel Chocolat have put together a free family guide to keep the kids occupied over the Easter break. The “Cocoa Niblingtons Compulsory Fun Guide to Easter” (!!) is a simple PDF file you can print out and can be downloaded here.

Secondly, the US National Confectioners Association got in touch to let us know about their own Easter page. It has fun facts, recipes and a couple of simple craft projects for the kids.

But if you really want to keep the kids quiet this Easter, we have our own advice – just buy them the biggest chocolate egg possible, then fill it with more chocolate.

That’s certainly my idea of a Happy Ea(s)ter!

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Posted in Misc by on 07 Apr 2007 | Leave A Comment
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