Another little souvenir of a trip to Europe, where marzipan seems to be much more popular than it is here in the UK. Continue reading
Read Full Article »Posted by Simon on 18 Feb 2011 at 09:02 AM in Chocolate Reviews | Comments (4)
You can probably guess this chocolate’s unique selling point. This milk chocolate is made with buffalo milk, rather than cows’ milk. The buffalo in question comes from Laverstoke Park Farm in Hampshire. Continue reading
Read Full Article »Posted by Dom Ramsey on 17 Feb 2011 at 01:02 PM in Chocolate Reviews | Comments (6)
The tasting notes were as concise as the ingredients list – cognac, raisins, honeyed black tea. The cacao flavours are light and fruity, and the sugars do indeed give off this amazing rush of light honeyed sweetness. Continue reading
Read Full Article »Posted by Simon on 16 Feb 2011 at 10:02 AM in Chocolate Reviews | Comments (0)
The chocolates themselves look beautiful, much as you’d expect from anything with William Curley’s name on it. They’re elegant and unfussy with a simple decoration of cocoa nibs on top. Continue reading
Read Full Article »Posted by Dom Ramsey on 15 Feb 2011 at 11:02 AM in Chocolate Reviews | Comments (1)