Yesterday evening, we were invited along to a cheese and chocolate pairing evening at La Cave à Fromage in Kensington. “Cheese and chocolate!?” I hear you cry, “Are you mad!?”. Well, quite possibly, but it’s not as odd as it … Continue reading →

Another season is upon us, which means another collection of tea-based chocolates from Katie Christoffers’ Matcha Chocolat. The presentation is exactly the same as previous collections – the box hasn’t changed at all – only the contents have changed. Well… … Continue reading →

I met the ladies from Pour Toi at the Speciality & Fine Food Fair at Olympia last week (photos of that on our Facebook page). I love meeting new people in the chocolate industry, and I especially love it when … Continue reading →

Writing for Chocablog has changed me. I used to be able to enjoy going to places and not spend my time digging around in shops obsessively looking for unusual kinds of chocolate, but not any more. Now I spend every … Continue reading →