From the same stable as Cadbury Raisins comes another totally-un-resealable bag of vaguely disturbing looking stuff. This time we have chocolated coated raisins (original, huh?) with the addition of corn flakes and smushed into ‘clusters’. Like their raisin-only counterparts, these … Continue reading →

Continuing my sacred quest to find the world’s best chocolate experiences, I paid a visit to Kensington’s own Bentley Hotel. The hotel’s Le Kalon spa offers treatments using the Karin Herzog product range from Switzerland which, as I discovered, contains … Continue reading →

I picked this block up in Planète Chocolat on our recent day out in Brussels. It’s a square bar, very similar in size and shape to the Thorntons blocks, although this doesn’t have the weight printed on the label. It … Continue reading →

This 100g bar of 35% cocoa milk chocolate is obviously aimed squarely at the would-be buyer of slightly more expensive Swiss milk chocolate, but obviously the main difference here is that all of the ingredients that can be organic and … Continue reading →