Every now and again you have to get a pleasant surprise, and yesterday was one of those days. The Lady of the House likes to make snide remarks about “The Chocolate Obsession”. But she also finds new and different things … Continue reading
Read Full Article »Posted by Ashleigh on 21 May 2009 at 10:05 AM in Chocolate Reviews | Comments (23)
To finish with Amano’s new bars, we have this 70% from Venezuela. The name of this one, Montanya, is interesting. This is mountain in Spanish, but they’re traded out the tilde for a “y,” presumably to make sure it’s pronounced … Continue reading
Read Full Article »Posted by Deanna on 20 May 2009 at 10:05 AM in Chocolate Reviews | Comments (3)
Courtesy of Rainer and Oliver at Premier Food and Beverages comes two liqueur blocks from third-generation Swiss-based chocolate company Camille Bloch. Established by Camille in 1929, the company is now being helmed by third-generation family members Daniel and Stephane Bloch. … Continue reading
Read Full Article »Posted by Kath on 19 May 2009 at 10:05 AM in Chocolate Reviews | Comments (2)
It’s always a nice surprise when the postman knocks on the door with a big box from Hotel Chocolat. This particular delivery contained two 500g chocolate slabs with a summer theme, and this Tutti Fruitti one really grabbed my attention. … Continue reading
Read Full Article »Posted by Dom Ramsey on 18 May 2009 at 08:05 PM in Chocolate Reviews | Comments (5)