Like my fellow Chocabloke, I arrived home after our field trip to Islington with a small box of truffles and ganaches and three mini-slabs. A Dom mentioned, we didn’t get a comprehensive list of what we had been given (poor … Continue reading →

It’s easter egg time again! The second egg that Hotel Chocolat sent us this year was this attractive looking creation dressed in black and gold. As you’d expect from Hotel Chocolat, the packaging is top-notch. Inside the tastefully designed box, … Continue reading →

Here are the other two bars from Kallari, this time with green and blue leaves. I was expecting them to taste much like the 70%, but it turns out that each bar is distinctive while still maintaining a Kallari style. … Continue reading →

I saw this pack in the supermarket the other day, and though it terribly kitsch. In the twue spiwit of kitsch, this weview now has to be pwesented with a speech impediment, a combination of Bugs Bunny and I’m feeling … Continue reading →