I’ve been aware of these bars for quite a while but working through a pile of wild ‘n’ wacky chocolate meant I didn’t pick them up until recently. Prestat is one of London’s oldest chocolate houses, and has quite a … Continue reading →

I’ve been quite impressed with Thorntons latetely, so I decided to pick up another couple of their little bars to try. This one is the bar version of their individual viennese truffles. According to the wrapper, it’s a “special blend … Continue reading →

This brand comes from the Czech Republic and is manufactured by a company called Carla (well I assume it’s a company and not just some horribly overworked Czech woman). As far as I can work out, the two bars use … Continue reading →

An Interview with Thomas Schnetzler, Lindt’s Maître Chocolatier for Australia Swiss-born and raised Thomas Schnetzler chose a patisserie and confectionery apprenticeship and after completing his mandatory Swiss army service a month shy of his twentieth birthday, found himself in Melbourne. … Continue reading →