I’ve had a long fascination with chocolate ginger – for me it is just one of those combinations that works really, really well – provided a rich dark chocolate is used. Knowing this, The Lady Of The House was very … Continue reading
Read Full Article »Posted by Ashleigh on 23 Mar 2009 at 05:03 PM in Chocolate Reviews | Comments (10)
Easter is approaching rapidly, and that can only mean one thing – more Easter Eggs from Hotel Chocolat. They’ve been kind enough to send us a couple, and I’m starting with the smaller of the two. This 100g egg is … Continue reading
Read Full Article »Posted by Dom Ramsey on 23 Mar 2009 at 10:03 AM in Chocolate Reviews | Comments (9)
After my recent review of the Camaya Dark Slab I had an email from Anita (Queen Camaya) offering me the chance to try a few more of her products. As I was sent a brace of milk chocolate slabs I … Continue reading
Read Full Article »Posted by Simon on 22 Mar 2009 at 08:03 AM in Chocolate Reviews | Comments (2)
Returning to French chocolatier Michel Cluizel, we have this 85% bar with origins in South America, Africa, and Java, its black box accented with red instead of green. The chocolate has a good and thick cocoa flavor. I know some … Continue reading
Read Full Article »Posted by Deanna on 21 Mar 2009 at 08:03 AM in Chocolate Reviews | Comments (2)