Hazelnut praline filled wafer sticks covered in Galaxy milk chocolate. Continue reading →

Here we have another Fairtrade bar, and this one also happens to be organic as well. I picked this up in a health food shop in London – one which incidentally stocked a fair few of Emma Jackman’s Chocster-winning Conscious … Continue reading →

Dagoba is clearly a chocolate company with worthy ideals and ethics behind it. This US company was founded relatively recently in 2001 by Frederick Schilling. He had the novel idea of aligning the cocoa bean turning into chocolate with alchemy … Continue reading →

It’s quite common for readers to get in touch and suggest we review specific chocolates, but when two readers separately suggest the same chocolate with 24 hours of each other, then it’s probably time to give it a try. So … Continue reading →