Sometimes I think scientists have too much time on their hands. Take this news story for example. Apparently, scientists at the Cocoa Research Institute of Nigeria have invented a non-melting chocolate that doesn’t melt in hot climates. By mixing the … Continue reading →

After reviewing Revels the other day, I thought it would be a good idea to review my other childhood favourites. All in the name of science, you understand. But firstly, a quick note to our American readers. What you know … Continue reading →

Here in the UK we take nutrition very seriously. From an early age, we’re taught about the three major food groups: Lager, Marmite & Jaffa Cakes. Jaffa Cakes are of course the most important of the three. Many Brits have … Continue reading →

When I was a wee nipper, Fry’s Turkish Delight was about as exotic and sophisticated as you could get on the confectionary aisle. The television advertisements were full of exotic beauties (probably hailing from Ipswich, but hey, they had jewels … Continue reading →