According to this article in The Independent, many breakfast cereals ‘contain just as much sugar as a chocolate bar’. This is obviously a very serious problem, for which there is only one solution. Chocolate for breakfast.
Read Full Article »Posted by Dom Ramsey on 19 Jul 2006 at 10:07 PM in Chocolate News | Comments (1)
News of a new chocolate bar caught my attention today. It could be said that chocolate claims 90% of my attention anyway, but we don’t need to go into that. The first thing that made me go “ooh!” was the … Continue reading
Read Full Article »Posted by Chocstress on 19 Jul 2006 at 10:07 AM in Misc | Comments (5)
What’s the first thing that comes into your head when you hear ‘Thorntons’? For me, it’s “last minute Christmas prezzie for Gran” or “I’ve been having an affair but my wife will never notice if I bring her some nice … Continue reading
Read Full Article »Posted by Dom Ramsey on 18 Jul 2006 at 09:07 PM in Chocolate Reviews | Comments (4)
Mountain-shapded honey & nougat milk chocolate. Continue reading
Read Full Article »Posted by Dom Ramsey on 17 Jul 2006 at 08:07 PM in Chocolate Reviews | Comments (6)