Hachez

Here are all the posts on Chocablog tagged with the term Hachez.

Hachez Cocoa D’Arriba Raspberry-Balsamico

Apparently German company Hachez are making a bid for world domination. That can be the only explanation for their rather imaginative bars showing up all over the place because even my little corner of Canada has an impressive range of …

Hachez Cocoa D’Arriba 77% Mango & Chilli

I think it’s fair to say that over the past few years the Chocablog team have discovered just how varied chocolate makers’ products are, and between us we’ve sampled some quite unusual tasting chocolate. Of course, chilli and chocolate is …

Hachez Cocoa d’Arriba Blackberry & Cocoa Nibs, Strawberry & Pepper

Note: You can read Simon’s review of the Strawberry & Pepper block here. Lovely, kind, talented and generous chocablog reader Hannah read my tepid review on Hachez’s sea salt and tomato block a while ago and said that she’d found some …

Hachez Cocoa D’Arriba Cherry Tomato Salt

Our sophisticated traveller and chocablogger Simon can take a break from his weirdo cedar sap and absinthe chocolates and fancy-shmancy trips to Qatar and Milan and instead stay home and scoff some Creme Eggs because I have finally found something …

Hachez Bits ‘n Fits Espresso

The English language is a wonderful thing, especially when manipulated by non-native speakers (witness the hilarious engrish.com if you need to know more). Whilst in Germany some time ago (these have been languishing in a compartment of my fridge for …

Hachez Cocoa D’Arriba Strawberry & Pepper

It’s been a little while since I reviewed anything truly unusual (unless you count the remarkably different Conscious range) and I was beginning to wonder whether I’d find anything ‘odd’ when I was given – amongst other things – this …