Camille Bloch

Camille Bloch is a Swiss chocolate maker, formed in 1929 in Berne by former Tobler apprentice Camille Bloch. In 1934, the company started producing its own chocolate from the bean in a converted paper factory in Courtelary.

During the war, when cocoa became expensive and scarce, Camille Bloch, started adding cheaper, more readily available ingredients like hazelnuts to its products, coming up with praline products like Ragusa, which is still their most popular product.

Today, the company is still family owned and run by Camille's grandsons, Daniel and Stéphane Bloch.

Shown below are Chocablog posts featuring Camille Bloch products.

• Camille Bloch Mousse Chocolat Noir
  25 Jun 2009
• Camille Bloch Torino / Torino Noir
  22 May 2009
• Camille Bloch Williams and Grappa
  19 May 2009
• Camille Bloch Torino
  20 Dec 2008
• Camille Bloch Kirsch
  12 Dec 2008