Chocster Awards: Readers Choice

Posted by in Misc on January 24 2008 | Leave A Comment

If you’re a long term Chocablog reader, you may remember that last year we had our own little award ceremony – The Chocsters – to coincide with The Oscars.

This year, we’re planning on doing the same (barring some kind of weird international Chocolate makers strike), but we wanted to give you a chance to have a say too. With that in mind, we’re going to have a “Readers’ Choice” category and let you decide the winner.

We’ve picked a shortlist of some of our favourite chocolates this year. All you need to do is vote (we’ve added links to our reviews to help you decide!). We’ll announce the winner (along with our own choices) on February 24th.

Voting has now closed

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  1. MMMM I love brussel sptrous but have never thought to roast them. I roast asparagus all the time ..similar with salt, garlic and olive oil and some fresh thyme and/ or tarragon.Just before serving I give them a splash of lemon juice. I can’t wait to try roasting brussel sptrous

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