Chocolate Week 2011 Preview

A look at some of the events coming up in Chocolate Week. Continue reading →

Posted by Dom Ramsey on 29 Sep 2011 at 12:09 PM in Features | Comments (1)

Åkesson’s Fazenda Monte Allegre

A 75% dark chocolate made from Brazilian Forastero beans. Continue reading →

Posted by Simon on 28 Sep 2011 at 10:09 AM in Chocolate Reviews | Comments (1)

Are we finally about to see commercially successful chocolate made from Australian cocoa beans? Continue reading →

Posted by Ashleigh on 27 Sep 2011 at 09:09 AM in Features | Comments (1)

Belgian Chocolatier Jean-Pierre Wybauw’s latest book. Continue reading →

Posted by Dom Ramsey on 26 Sep 2011 at 09:09 AM in Features | Comments (1)