It’s slightly strange to see chocolate that doesn’t have a cacao percentage listed on the packaging. There’s plenty of nutritional information and a comprehensive list of ingredients, but nothing about the beans used or how much of them went into making these two 50g slabs. Continue reading
Read Full Article »Posted by Simon on 31 Mar 2011 at 11:03 AM in Chocolate Reviews | Comments (0)
Win one of five Toblerone goody bags. Continue reading
Read Full Article »Posted by Dom Ramsey on 30 Mar 2011 at 03:03 PM in Misc | Comments Off on Win 5 Toblerone Goody Bags
This first anniversary box represents something of a departure for Matcha, with more of the chocolates inspired by other herbs and spices. Continue reading
Read Full Article »Posted by Dom Ramsey on 30 Mar 2011 at 10:03 AM in Chocolate Reviews | Comments (0)
If there was going to be a successful blending of grapefruit and chocolate in a commercially produced chocolate bar, it was going to be someone like Josef Zotter who was going to do it… Continue reading
Read Full Article »Posted by Simon on 29 Mar 2011 at 12:03 PM in Chocolate Reviews | Comments (2)