The small town of St. Stephen in Southern New Brunswick is chocolate obsessed. It has a Chocolate Museum, runs an annual Chocolate Festival and has been the home of Ganong Chocolates, Canada’s oldest candy company, since 1873. Ganong might not … Continue reading
Read Full Article »Posted by Michael on 31 Dec 2009 at 11:12 AM in Chocolate Reviews | Comments (9)
White chocolate with thyme? What an odd choice for a flavour combination. Obviously, it was therefore my first choice for a chocolate bar to bravely pick up on our trip to Belgium. I do love white chocolate and I’ve had … Continue reading
Read Full Article »Posted by Shimrit on 30 Dec 2009 at 10:12 AM in Chocolate Reviews | Comments (2)
The geeks in the audience may find the idea of ‘Ubuntu Chocolate’ mildly amusing, because “Ubuntu” is best known as the most popular flavour of the Linux operating system. The word is Zulu in origin and roughly translated means ‘togetherness’ … Continue reading
Read Full Article »Posted by Dom Ramsey on 29 Dec 2009 at 10:12 AM in Chocolate Reviews | Comments (3)
It’s been a while since I had my hands on any of what we might term the ‘more unusual’ chocolate (Paul A. Young’s Sandalwood bar being a recent exception) so when I saw this in Berlin I just HAD to … Continue reading
Read Full Article »Posted by Simon on 28 Dec 2009 at 11:12 AM in Chocolate Reviews | Comments (1)